Amount of Folate, food in Gravy, brown, dry
Soups, Sauces, and Gravies
In 100 g (Grams) of Gravy, brown, dry there is 14 µg of Folate, food. Change amount
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Folate, food
Folate, food is a nutrient present in many other foods. The below table lists foods high in Folate, food other than Gravy, brown, dry.
Leavening agents, yeast, baker's, active dry
|
2340 µg
|
|
Yeast extract spread
|
793 µg
|
|
Leavening agents, yeast, baker's, compressed
|
785 µg
|
|
Duck, domesticated, liver, raw
|
738 µg
|
|
Goose, liver, raw
|
738 µg
|
|
Turkey, all classes, liver, cooked, simmered
|
691 µg
|
|
Turkey, all classes, liver, raw
|
677 µg
|
|
Yardlong beans, mature seeds, raw
|
658 µg
|
|
Mothbeans, mature seeds, raw
|
649 µg
|
|
Cowpeas, catjang, mature seeds, raw
|
639 µg
|
|
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw
|
633 µg
|
|
Mung beans, mature seeds, raw
|
625 µg
|
|
Beans, adzuki, mature seeds, raw
|
622 µg
|
|
Beans, cranberry (roman), mature seeds, raw
|
604 µg
|
|
Chicken, liver, all classes, raw
|
588 µg
|
|
Seaweed, agar, dried
|
580 µg
|
|
Chicken, liver, all classes, cooked, simmered
|
578 µg
|
|
Chicken, liver, all classes, cooked, pan-fried
|
560 µg
|
|
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
|
557 µg
|
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Spearmint, dried
|
530 µg
|
|
Gravy, brown, dry
Gravy, brown, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, brown, dry are listed below.
Water
|
5 g
|
5%
|
Energy (calorie)
|
367 kcal
|
|
Energy (joule)
|
1536 kJ
|
|
Protein
|
10.74 g
|
10.74%
|
Total lipid (fat)
|
9.61 g
|
9.61%
|
Ash
|
15.27 g
|
15.27%
|
Carbohydrate, by difference
|
59.38 g
|
59.38%
|
Fiber, total dietary
|
2 g
|
2%
|
Calcium, Ca
|
132 mg
|
0.13%
|
Iron, Fe
|
1.72 mg
|
|
Magnesium, Mg
|
34 mg
|
0.03%
|
Phosphorus, P
|
203 mg
|
0.20%
|
Potassium, K
|
262 mg
|
0.26%
|
Sodium, Na
|
4843 mg
|
4.84%
|
Zinc, Zn
|
1.11 mg
|
|
Copper, Cu
|
0.19 mg
|
|
Manganese, Mn
|
0.412 mg
|
|
Selenium, Se
|
6.1 µg
|
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
|
Thiamin
|
0.18 mg
|
|
Nutrients in Gravy, brown, dry